I'm a tea drinker. I used to be a confirmed coffee lover and dutifully made a small pot each morning in one of those tiny, 4 cup Mr. Coffee coffee makers. But sometime, a very long time ago, I switched to tea and now rarely touch the bean. Oh, I can be spotted knocking back a shot of espresso in a small cup of coffee once a year, maybe, if I'm out with a friend. But it's rare. I have a funny story for you.
I was at a UFDC doll convention with a dear friend of mine, and I was meeting up with her at the hotel's coffee spot. She knew I drank tea and ordered me a huge cup of green tea while I was on my way down. When I sat at our table, she went to retrieve our order and set down this iced ice creamy coffee drink that looked to die for and my jaw dropped open. "What?! You get to have a desserty ice creamy coffee and I get stuck with an old cup of green tea?!" We laughed, and quickly fixed that little problem, and I drank BOTH! But, yes, I'm a tea drinker.
My favorite happens to be Tetley's for its dark richness, and I do not have caffeine issues. I wish I did. Nothing wakes me up faster in the morning than taking my dog out for a hike or finding I'm about to miss out on ordering the latest Ruby Red Galleria offering!
The tea plant Camellia sinensis is native to East Asia having originated in the borderlands of southwestern China. The Chinese have been drinking tea for thousands of years. The earliest evidence of tea consumption in China dates back to the Han dynasty as early as 2nd century BC. People of the Han dynasty used tea, or steeped herbs, for medicinal purposes. Before the mid-8th C. Tang Dynasty, tea drinking was primarily a southern Chinese practice. It became widely popular after this and spread to other countries.
Laozi, the Chinese philosopher, was said to describe tea as "the froth of liquid jade" and named it the indispensable ingredient.
to the elixir of life. Ancient tea production came in the form of little bricks and could be used for barter or currency. Loose leaf tea wasn't produced until the Song dynasty, which was to preserve the delicate character favored by court society.
The original teapot also has its origins in China, and dates back to the Ming dynasty (1368 -1644). Their design was based on the Chinese wine ewer which can be seen in the photo above. Clay teapots came into production around 1500, but the first teapots in early China were produced from cast iron.
Then of course, you have a large variety of beautifully hand-crafted and decorated tea caddies. This early one to the left features stamped tin containers for loose-leaf tea. The decorative cap is separate from a second cap that features a knob on the top.
I'd been finishing up Lisa See's latest novel,
Lady Tan's Circle of Women, when I began Cissy's Green Tea Summer. The novel is the story of China's first woman doctor; a "reimagining of the life of a woman who was remarkable in the Ming dynasty", who would "go on to treat women of every level of society and lead a life of such importance that many of her remedies are still used five centuries later". There were always midwives, but how women were diagnosed and treated for conditions during these centuries was jaw-dropping. As there were only male doctors, and they weren't allowed to touch women, a go-between woman sat with the patient, and the male physician sat behind a screen and only asked questions. Brewed concoctions and teas were prescribed to cure every illness - and of course many women died. Women needed women doctors.
Three easily recognizable herbs that are still used medicinally today are cinnamon, ginger and licorice root. Two of the other top five herbs are astragulus, known to support kidney and heart
health, and schisandra berry which can benefit women with osteoporosis. And then there's
green tea. Among the benefits of green tea are improved brain function, fat burning (yay!), its high in antioxidants, and it may help prevent type 2 diabetes, and cardiovascular disease.
Are you still with me? Well, I find this all fascinating.
I had this beautiful piece of fabric with a delicate design of genteel life among Chinese women and I longed to make Cissy a dress from it. I just wanted something to do to pass the time. And wanted something light and breezy for Cissy to wear this summer.
I created for her a belt of black satin cord with a jewelry finding center of red cinnabar carved into a Double Happiness symbol. The dress was so simplistic in design that the accessories became the focus of this project. And I love making accessories.
Cissy's hair is very difficult to pin up and seldom stays in place, but here she's wearing the best I could style for a French Twist.
Detail of the back of her dress and belt closure.
It was the hat and the tea green color of the Swiss straw, that finally gave Cissy's outfit a name and story.
This simple style of crownless hat was popular in the 1950's. To me its a take off on the Chinese cone or sun hat. Minus the point. Overnight as I was contemplating is simplicity, I came up with the idea to decorate with a black cotton grosgrain band and two black tassels.
The real fun was in her handbag.
I found a section in the fabric used for her dress of a single elegant figure, and made that the centerpiece of the bag's design.
Its a small oval bag completely lined and detailed with leather and a macrame cord handle. This is pure "jewelry making" techniques. I haven't make a handbag this detailed in a long time and I need to do it now and then to keep the process fresh in my mind. Guess I need more green tea!
Detail of top.
Detail of lined interior.
I'd finished See's book, along with one of Elin Hildebrand's Nantucket summer reads, and Cissy's outfit all about the same time. I was lucky to have a pair of green heels that matched the hat and bag to pull this all together. She has a large gold bracelet of Chinese symbols and a black crystal bead bracelet as well to compliment the details of the hat and belt. Cissy's Green Tea Summer.
I had a wonderful time researching the history of tea, teapots and finding a selection of gorgeous teapots, tins and vintage miniature Chinese teas sets to share with you. I may as well add that I caved and purchased the "wine ewer" teapot from a seller in Israel. This teapot just took my breath away!
As I've mentioned before, summer is slow time for me creatively. On purpose. I took my kayak out on the lake this morning and the surface of the water was like glass. I read continually. I try new recipes and the next one is grilled Filipino Chicken in banana ketchup marinade. I love to try new things and different cuisines.
I hope you're enjoying the days of July. Let's make this a beauutiful and gentle summer together.
A salute to tea! Melissa