I was at a UFDC doll convention with a dear friend of mine, and I was meeting up with her at the hotel's coffee spot. She knew I drank tea and ordered me a huge cup of green tea while I was on my way down. When I sat at our table, she went to retrieve our order and set down this iced ice creamy coffee drink that looked to die for and my jaw dropped open. "What?! You get to have a desserty ice creamy coffee and I get stuck with an old cup of green tea?!" We laughed, and quickly fixed that little problem, and I drank BOTH! But, yes, I'm a tea drinker.
The tea plant Camellia sinensis is native to East Asia having originated in the borderlands of southwestern China. The Chinese have been drinking tea for thousands of years. The earliest evidence of tea consumption in China dates back to the Han dynasty as early as 2nd century BC. People of the Han dynasty used tea, or steeped herbs, for medicinal purposes. Before the mid-8th C. Tang Dynasty, tea drinking was primarily a southern Chinese practice. It became widely popular after this and spread to other countries.
Laozi, the Chinese philosopher, was said to describe tea as "the froth of liquid jade" and named it the indispensable ingredient.
to the elixir of life. Ancient tea production came in the form of little bricks and could be used for barter or currency. Loose leaf tea wasn't produced until the Song dynasty, which was to preserve the delicate character favored by court society.The original teapot also has its origins in China, and dates back to the Ming dynasty (1368 -1644). Their design was based on the Chinese wine ewer which can be seen in the photo above. Clay teapots came into production around 1500, but the first teapots in early China were produced from cast iron.
Then of course, you have a large variety of beautifully hand-crafted and decorated tea caddies. This early one to the left features stamped tin containers for loose-leaf tea. The decorative cap is separate from a second cap that features a knob on the top.
Three easily recognizable herbs that are still used medicinally today are cinnamon, ginger and licorice root. Two of the other top five herbs are astragulus, known to support kidney and heart
Are you still with me? Well, I find this all fascinating.
I had this beautiful piece of fabric with a delicate design of genteel life among Chinese women and I longed to make Cissy a dress from it. I just wanted something to do to pass the time. And wanted something light and breezy for Cissy to wear this summer.
I created for her a belt of black satin cord with a jewelry finding center of red cinnabar carved into a Double Happiness symbol. The dress was so simplistic in design that the accessories became the focus of this project. And I love making accessories.
Cissy's hair is very difficult to pin up and seldom stays in place, but here she's wearing the best I could style for a French Twist.It was the hat and the tea green color of the Swiss straw, that finally gave Cissy's outfit a name and story.
The real fun was in her handbag.
Detail of top.
Detail of lined interior.
I'd finished See's book, along with one of Elin Hildebrand's Nantucket summer reads, and Cissy's outfit all about the same time. I was lucky to have a pair of green heels that matched the hat and bag to pull this all together. She has a large gold bracelet of Chinese symbols and a black crystal bead bracelet as well to compliment the details of the hat and belt. Cissy's Green Tea Summer.
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| Precious dragon tin. |
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| Tea or ginger jar. |
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| Williams and Sonoma must have. |
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| Vintage Chinese teapot |
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| Example of early design in clay. |
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| Isn't this a fun teapot?! |
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| Vintage miniature for a child. |
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| My tea drawer. |
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| Jasmine and ginger tea tins. |
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| Vintage tin. |
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| Love this kind of repeating design! |
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| Detail of the fabric. |
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| Commemorative ornaments. |































































